Ayu Masamune "Sweetfish" Honjozo

This "Sweetfish" Honjozo is a smooth, mellow pour with a refreshing first sip that melts in a gentle, rounded sweetness. Made with Gohyaku Mangoku rice it leans soft and easy - not too dry, just right. When gently warmed, it blossoms with a delicate sweetness and cozy depth that lingers beautifully. A versatile, feel-good sake that's as graceful as the sweetfish its named after.  

• Capacity: 180ml
• Prefecture: Niigata
• Polishing Rate: 70%
• Alcohol Content: 15-16%
• SMV: -1.5
• Acidity: -